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| Artichoke
Chicken |
$11.00
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Boneless chicken breasts smothered in artichoke
hearts, spinach, and tomatoes in a white wine
garlic caper sauce served over rice. |
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| Tournedos
Swan Court |
$16.00
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Grilled USDA Aged tenderloin of beef with
madeira and béarnaise sauce. Served with roasted
new potatoes and chef selected vegetable. |
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| Seafood
Trio |
$16.00
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Jumbo
stuffed shrimp, jumbo scallops and a crab cake
served with rice and chef ’s vegetable of the
day. |
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| Grilled Chicken |
$11.00
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Lemon
chicken served with steamed broccoli
and sliced tomatoes. |
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