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| Calamari |
$8.00
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Served with marinara, pickled vegetables, and guacamole. |
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| Fried
Asparagus |
$6.00
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Lightly breaded asparagus spears served
with habanero ranch. |
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| Feta
Bruschetta |
$5.00
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Sliced
baguette rubbed with garlic and extra virgin
olive oil then toasted with fresh basil, roma
tomatoes, Feta cheese and kalamata olives. |
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| Crab Cakes |
$9.00
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Pan
seared jumbo lump crab cakes served
with spicy aioli. |
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| Stuffed
Mushrooms |
$8.00
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Mushroom caps stuffed with crab meat and
covered with béarnaise sauce. |
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| Classic
Chili Relleno |
$6.00
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A
roasted poblano pepper, battered and stuffed
with Cheddar cheese and topped with a sour cream
lime sauce. |
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