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| Red Fish |
$12.00
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Pan
seared and blackened red fish in a lemon
butter sauce served with garlic mashed potatoes
and almond green beans. |
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| Italian
Pepper Chicken |
$11.00
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Parmesan chicken served over linguini with
poblanos, red and green peppers,
pepperoncini, onions and cherry peppers in a
lemon butter sauce. |
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| Colorado
Rainbow Trout |
$12.00
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Almond
encrusted pan seared trout served in a caper
dill butter sauce with rice and
chef selected vegetable. |
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| Seafood
Fettuccini |
$14.00
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Shrimp, scallops and crab meat over fettuccini
in a brandy cream sauce with broccoli and
carrots. |
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| Chilled
Poached Salmon |
$14.00
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Served
atop a bed of couscous with a cucumber yogurt
sauce with chopped poached eggs. |
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| Swan
Court’s Pecan Encrusted Snapper |
$14.00
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Baked
with apple, onion and garlic relish over rice,
served with chef selected vegetable. |
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| Pasta
Primavera |
$8.00
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Broccoli, carrots, red peppers, corn tossed with
linguini in a light cream sauce. |
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