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| Veal Chop
Oscar |
$25.00
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Thick,
juicy veal chop topped with jumbo lump crab meat
and asparagus in a hollandaise sauce. |
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| Veal Swan
Court |
$16.00
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Veal
medallions sautéed in lemon juice, shallots,
mushrooms, capers and
chardonnay on capellini pasta. |
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| Veal Alaska |
$19.00
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Pan
seared and served with a gulf crab cake and
meuni`ere sauce, on capellini pasta. |
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| Veal Piccata |
$16.00
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Sauteed veal with sliced lemon and meuniere sauce, on capellini pasta. |
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