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INFORMATION
 
RESTAURANT
     Lunch
     Dinner
     Dessert
     Wine Menu
     Gift Certificate Program
 
     Thanksgiving Brunch
     Christmas Brunch
 
CAFE
     Cafe Menu
 
CATERING
     Catering Menu
 
LOUNGE
     Happy Hour
     Live Entertainment
     Bar Menu
 
BANQUET
     300 Capacity
 
TESTIMONIALS



  EVENTS CALENDAR  
  PHOTO GALLERY  
Restaurant


Appetizers Soups & Salads
Pasta Dishes Poultry Selections
Chef's Specialties Elegant Combinations
Veal Selections Fish Selections
 
Lobster Bisque $7.00
Hearty cream base with saffron, sherry and fresh lobster.
Greek Salad $7.00
Field green lettuce, jicama, cucumbers, artichoke hearts, kalamata olives, Feta cheese, red onion and roasted red peppers in an oregano dressing.
French Onion Soup $6.00
A rich broth with Gruy`ere cheese au gratin.
Seasonal Salad $5.00
Fresh garden salad with pine nuts and
our “Famous” sherry vinaigrette.
Spinach Salad $7.00
Baby spinach, sliced apples, bacon, Goat cheese and walnuts in a honey maple dressing.
Caesar Salad $7.00
Romaine with traditional dressing and Asiago cheese.