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| Chicken Marsala |
$15.00
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Sauteed with butter, mushrooms and marsala wine on a bed of angel hair pasta. |
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| Chicken
Parmesan |
$16.00
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Lightly breaded and topped with Mozzarella
and fresh grated Parmesan cheese on angel hair
pasta. |
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| Chicken
Cordon Bleu |
$16.00
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Breaded chicken cutlet stuffed with ham and
Pepper Jack cheese in a lemon butter sauce
served with garlic mashed potatoes and chef’s
vegetable of the day. |
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| Artichoke Chicken |
$15.00
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Boneless chicken breast smothered in artichoke hearts, spinach and tomatoes in a white wine garlic caper sauce served over rice. |
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