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| Italian
Pepper Chicken |
$16.00
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Parmesan chicken served over linguini with
poblanos, red and green peppers,
pepperoncini, onions and cherry peppers in a
lemon butter sauce. |
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| Salmon
Penne Pasta |
$18.00
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Blackened fresh salmon with fresh vegetables in
a roasted red pepper marinara sauce. |
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| Three “P”
Tortellini |
$15.00
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Tricolored tortellini with peas, proscuito ham,
and Parmesan cheese in a light cream sauce. |
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| Seafood
Fettuccini |
$17.00
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Shrimp, scallops and crab meat over fettuccini
in a brandy cream sauce with broccoli and
carrots. |
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