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INFORMATION
 
RESTAURANT
     Lunch
     Dinner
     Dessert
     Wine Menu
     Gift Certificate Program
 
     Thanksgiving Brunch
     Christmas Brunch
 
CAFE
     Cafe Menu
 
CATERING
     Catering Menu
 
LOUNGE
     Happy Hour
     Live Entertainment
     Bar Menu
 
BANQUET
     300 Capacity
 
TESTIMONIALS



  EVENTS CALENDAR  
  PHOTO GALLERY  
Restaurant


Appetizers Soups & Salads
Pasta Dishes Poultry Selections
Chef's Specialties Elegant Combinations
Veal Selections Fish Selections
 
Filet Mignon and Shrimp $26.00
Center-cut filet and three jumbo shrimp stuffed with crab meat dressing on a bed of brown rice.
Steak and Tail $42.00
Filet mignon and Australian lobster tail.
New York Strip and Sea Scallops $27.00
Juicy, thick U.S.D.A. Prime Aged Strip and pan seared sea scallops in Boursin cheese.