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| Peppercorn New York Strip Steak |
$23.00
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Juicy, thick U.S.D.A. Prime Aged New York Strip, covered in a cognac demi-glaze with peppercorn. |
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| Tournedos
Swan Court |
$22.00
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Grilled tenderloin with madeira and béarnaise
sauce. |
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| Pan Seared
Stuffed Pork Chop |
$22.00
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With
dried fruit and smoked Gouda cheese, served in a
roasted garlic port wine sauce with garlic
mashed potatoes and chef ’s vegetable of the
day. |
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| Steak Dianne |
$19.00
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Medallions of filet mignon with sauteed onions, mushrooms and red wine with brandy flambe. |
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| Filet Mignon |
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U.S.D.A. Choice Aged center-cut tenderloin of
beef served with béarnaise sauce.
Tender 10 oz. cut $25 Petite 6 oz. cut $19 |
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