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| Carving Station |
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All carving stations include rolls and condiments |
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| Whole Roasted Turkey Breast |
$5.25 |
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All carving stations
include rolls and condiments — Carver’s fee is $50
for the first 2 hours & $10 per
Additional hours |
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| Martini Masher Bar |
$5.50 |
Mashed Potatoes served in a Martini Glass with your choice of three toppings. |
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Sour Cream, Three Cheese Blend, Chives Mushroom, Red Peppers,
Green Peppers, Black Olives, Tomatoes,
Jalapenos, Bacon Bits
Martini-tender’s fee is $50 for the first 2 hours & $10 per additional hour. |
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| Pasta Station |
$6.50 |
Choice of three pastas with sauces and fresh vegetables. |
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Angel Hair,
Linguini,
Bow Tie,
Penne,
Fettuccini,
Ravioli (cheese),
Tortellini (cheese), Marinara Sauce,
Alfredo Sauce,
Creamy Pesto Sauce,
Fresh Vegetables, Specialty Toppings (additional charge), Meat Balls, Italian Sausage, Marinated Chicken, Shrimp, Scallops, Portobello Mushrooms
Chef’s fee is $50 for the first 2 hours & $10 per additional hour. |
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