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INFORMATION
 
RESTAURANT
     Lunch
     Dinner
     Dessert
     Wine Menu
     Gift Certificate Program
 
 
CAFE
     Cafe Menu
 
CATERING
     Catering Menu
 
LOUNGE
     Happy Hour
     Live Entertainment
     Bar Menu
 
BANQUET
     300 Capacity
 
TESTIMONIALS



  EVENTS CALENDAR  
  PHOTO GALLERY  
Catering


Hot Hors D'ouevres Cold Hors D'ouevres
Dinner Entrees (1) Dinner Entrees (2)
Dinner Buffets Theme Buffets
Stations Soups, Salads & Sides
Dessert Amenities
Breakfast & Brunch Reception Packages
Holiday Menus Beverages
 
SOUP
Lobster Bisque  
Prepared with fresh lobster.
French Onion Soup  
A rich broth with gratin Gruyere cheese.
Soup du Jour  
Chef’s selection…
SALAD
Shrimp and Crab Salad  
With field greens, tomato, avocado, cucumber, fresh papaya and Louis dressing.
Blackened Salmon Spinach Salad  
With fresh spinach, mushrooms, onions, chopped egg and honey mustard dressing.
Cobb Salad  
Ham, turkey, bacon, cucumber, tomatoes, blue cheese crumbles, Eggs and black pepper parmesan dressing
Marinated Balsamic-Grilled Chicken Salad  
Fresh mixed salad with cucumbers, mushrooms, tomatoes, olives, mango and honey mustard dressing.
Caesar Salad  
… with Grilled Shrimp or Chicken
Caesar Salad  
… traditional Caesar
Spinach Salad  
Sliced egg, crumbled bacon, sliced mushrooms with a honey mustard dressing.
Seasonal Salad  
Fresh garden salad with pine nuts and our “Award Winning” sherry vinaigrette.
Side Dishes - Starches
Scalloped Potatoes
Garlic Roasted New Potatoes
Garlic Mashed Potatoes
Baked Potato
Steamed Rice
Wild Rice Medley
Rice Pilaf
Saffron Rice
Spanish Rice
Side Dishes - Vegetables
Tomatoes stuffed with Mozzarella
Grilled Veggie Trio
Jalapeno Corn
Green Bean Almondine
Green Bean Casserole
Sugar Snap Peas
Honey Glazed Carrots
Broccoli in Lemon Butter & Pine Nuts